Many Santoku knives used by professional chefs are single bevel. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. If you don't want to take care of knives, honestly, just get a Mercer and a pull-thru sharpener and maybe some kind of honing rod. It has a flat cutting edged blade. I'd like to pick up a Santoku for my kit. Handle? The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. The tools reciprocate the care given to them. 5% coupon applied at checkout Save 5% with coupon. This questionnaire is intended to be a helpful resource for new and veteran members alike to narrow down their criteria so that they receive the best possible recommendations. $26.80 $ 26. ... help Reddit App Reddit coins Reddit premium Reddit gifts. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. However, there is a user-friendly alternative for small-handed customers. Generally speaking chinese knives that you can find on amazon should be avoided unless its from shibazi or CCK or similar. As for the MAC Knife Professional Series 6.5" Santoku Knife MSK-65 analysis - it impressed reviewers at Serious Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The Best Santoku Knives" roundup and earned the "The Best Santoku Knife" title. I am a bot, and this action was performed automatically. While we don't offer a huge selection, we do offer some of the most unique knives available online! - Japanese. The steel … The lowest ive ever seen at a reputable vendor was around 150 and high prices are important to the status of wusthof generally and the ikon in particular. The entire blade is from stainless steel construction. A santoku typically has a straighter edge, but I've seen some with a comparably deep belly to what you see on a western chef's knife. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. I love how compact my Santuko knife is, so I might enjoy the shorter chef knives they offer. Close. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. So ultimately, it is about what you like to do -- and no one can answer that better than you. A place for all things chef knives. In one of the old kitchens I worked with, we had their Duck Slicer and Chinese Cleaver....maybe 2 slicers and 4 or 5 cleavers, all very worn but still performing decently. Another key difference between the Santoku and Chef’s Knife is the bevel. Price $ 250 $ 199.95; Quicklook. - Japanese, I'd really like an octagon handle. When picking between a chef's knife and a santoku knife, is it just personal preference, or do they serve more specified purposes? Barring preference issues with the edge curvature, I find that the shorter santoku, owing to the drop point shape, to be easier to manage. Budget - $200 USD. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. I just REALLY hate bolsters.. both the feel and the look. I'm sure you know this but knives will require upkeep and maintenance. Both knives OP offered are cheap crap. The best santoku knife is designed with features that far surpass other brands in performance and durability. Press J to jump to the feed. I also dont recommend a 5" santoku they are a bit too short IMO. A Japanese santoku will be a relatively flat knife and useful for chopping and push cutting. If chips or scratches do occur, you will be able to have your knife repaired free of charge. But It dulls quickly and is starting to rust on the tip of the blade so I want to invest in a good replacement. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. Wakui's aren't hollow ground, they are convex ground so they have that going for them over the Masakage Yuki. I think the reason I like using a santoku is because it is versatile, always works when I need it to, and I feel confident using it. However, if you like to do rock chopping, then may be it is for you. However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… I think it's a cheap Wusthof or Henckel. Archived. I've been trying to find a knockoff or a cheap chinese knives since you can get good value and sometimes the same factories product knives for name brands. 5% coupon applied at checkout Save 5% with coupon. The knives design and properties make it more useful than other knives in the kitchen. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. ; "it" being " cheap Wusthof or Henckels." If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. Traditional Bolster. These things are tried-and-true beaters. Berkel Adhoc 7" Santoku Knife $ 59.95; Quicklook. the world of knives is different from most other ones. Wüsthof Classic Hollow-Edge Santoku Knife; Sugg. - Open to any -- ideal would be carbon clad stainless. https://www.amazon.com/gp/product/B07DN8H5BQ/ref=ox_sc_saved_title_6?smid=A3QPX0FMLSGQ20&psc=1, https://www.amazon.com/gp/product/B07J3JP8KJ/ref=ox_sc_saved_title_4?smid=A12PNB58W17BQP&psc=1. Instead, they were created in the mid-20th century as a home cook's multipurpose knife—the name, in Japanese, translates to "three virtues." I'm also trying to stay away from a Yuki. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. I would suggest the phantom line, they are a asian aethetic looking knife https://dalstrong.com/collections/phantom-series/products/ps-7-in-santoku (they are sold out right now, but you can get one from amazon.ca instead), I own a phantom chef knife, and out of the box I was quite happy with it with the handle and the weight (as well as the sharpness, beats my parent's old knives any day), I can't attest for the shadowblack line but they look cool/edgy, https://dalstrong.com/collections/shadow-black-series/products/shadow-black-series-7-santoku-knife. The 16.5-centimeter blade consists of 67 layers of damascus steel with a 60 degree hardness. Every knife, no matter how good, dulls. It has a thick handle and good power transfer. This knife is so useful that its use is common in-house kitchen as well as profession kitchen. Arrives before Christmas. While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient. - stainless / carbon / carbon clad in stainless, Handle? It is specially crafted for preparing traditional Japanese dishes including vegetables, fish, and sushi. Santoku knives have not been a part of Japan's storied blade tradition for long. The Global GS-37 knife is perfect for swiftly preparing meals, even if you don’t have the average-sized hands. Thanks for the feedback. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. Price $ 219 $ 99.95; Quicklook. With these Amazon Chinese knives, there are tons of quality control issues and problems you can't fix easily if you are a beginner. Santoku. So really I'm not sure what are my options on the low end other than maybe the Renaissance. In order to keep your new knife in top working condition, you may need to perform a little maintenance from time to time. Insight on the various types of Santoku knives will bring you a step closure to choosing your best Santoku knife that will serve you the best. Maintenance. Uses? good looking knives that perform well don't come cheap, cheap good looking knives don't perform well, and cheap good performing knives dont look that good. There are certain things that you need to know before purchasing a Santoku knife, including the blade material, which is the first thing that you need to take into account before buying a Santoku knife. The Makami Premium Santoku is the best Santoku chef’s knife for most of those who are flirting with the Asian knife shape. Price $ 147 - $ 177 $ 119.95 – $ 149.95; Quicklook. They're very housewife. Without Rivets. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. This santoku knife is made from 73-layer Damascus steel which contributes to its overall durability and kitchen power. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. The santoku knives are the Japanese version of Western chef’s knives. Santoku is still a chef’s knife but a Japanese-style design that’s becoming increasingly popular. Look up the Kurosaki Chiku on KnS, it's listed for 189 USD. I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. A Santoku knife is almost always one of the best cutting tools in both eastern and western kitchens. $26.80 #21. You can use them until the edge has receeded toward the spine a few centimeters. - General. I'd like to pick up a Santoku for my kit. Press J to jump to the feed. Santoku Knife Buying Guide: What to Look For In a Santoku Knife. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? The fibrox type handles look way too light to be enjoyable (like the Victorinox) . I wouldn't risk it on Chinese knives. It is an excellent tool that you can use to do many things in the kitchen, such as dicing, slicing, and mincing. 4.6 out of 5 stars 694. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, Epicurean Edge: Japanese and European professional chefs knives (epicedge.com). This knife has too little flat/straight section to be useful for me. One thing I like is that the handle of my knife has a heft to it that I enjoy (it's a three rivet design, like the Renaissance series). A little weak in pull cuts as it does not have a tip.. A westernized santoku (think Rachael Ray, Wusthof) has a belly like a chef knife and is too short to have a flat spot. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. Care? A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! the stainless or AS? They do have some damascus knifes, but imo the patterns aren't super nice and they are pretty expensive. A place for all things chef knives. I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. Curved Bolster. This knife is dishwasher safe, although hand washing is recommended. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. 0. Stainless-clad white#2 with a ho wood octagonal handle. With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. I swear to god if someone says Victorinox Fibrox or Global I will send them a frowny face. - whetstones. Traditional Japanese handles look like this, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Here's an example of a pinch grip and of a handle grip, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". 99. Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … (fish / meat / vegetables etc.). Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant. Best Santoku knife under $200. A Japanese santoku will be a relatively flat knife and useful for chopping and push cutting. You've summoned the "Which knife should I buy?" 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Wusthoff and Henkels aren't cheap, get it sharpened / repaired by a professional. - Open to any -- ideal would be carbon clad stainless, Handle? 1 - 48 / 72 Results. Chef knife vs santoku reddit. Most Santoku knives are designed to accommodate regular to large hands, while the blade is usually 7 inches long. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. Is OP can't "take care of it. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. At home I use a knife that was gifted to me, I'm not sure of the brand, but it's a hollow-ground santoku with a food network brand stamped on it. The 8 Best Steak Knives of 2020. Sort By: Go. Might as well get something that you know has a certain level of performance. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant. Santoku Knives Asian style chef’s knife with broad blade and especially sharp cutting edge, excellent for cutting and chopping using a forward cutting motion Rivets. support@santokuknives.co.uk I'm loving the gladiator series. This appealing and elegant Wüsthof Santoku Knife will be your best ally in the kitchen at the time of performing superior cutting tasks. To prevent the knife from becoming slippery during use, they have added dimples that they sprayed black. $37.99 $ 37. Best Santoku Knife of 2019. At a pub I work at we use a Global 7" santoku, and I'm very fond of it. And under $200. Press question mark to learn the rest of the keyboard shortcuts, https://dalstrong.com/collections/phantom-series/products/ps-7-in-santoku. I've had a crappy santoku knife (it's a short one) for the last 5 years that has a lot of chips and is no longer sharp enough to really use regularly. - pinch. Style? wow interesting, this brand is definitely appealing to me. One side of the knife is flat and the other side is beveled. Makami Premium Santoku Knife. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant 4.6 out of 5 stars 697. Knife Rockwell Hardness and Core Material. This is a classic Japanese-style chef’s knife designed for chopping, slicing and dicing your favorite foods. - 165mm / 180mm. The most common answer I've found for that price range santoku has been a TAKAMURA. AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Only 14 left in stock - order soon. Browsing amazon I found the following knives. I probably paid 20 bucks for it at the time although I'm not sure. Not pretty or refined, but they do provide no-frills decent performance at a very low price. Both seem to be sold out... :(. If you add this knife to your kitchen, you will never regret it. This santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of Western blades. Well get something that you will never regret it use, they have that going for them over Masakage. N'T super nice and they are suitable for cutting raw fish and vegetables santokuknives.co.uk the Santoku knife is a trend. Knife for most of those who are flirting with the Asian knife.... Global GS-37 knife is perfect for swiftly preparing meals, even if you take care of.... `` Which knife should i buy '' questionnaire: steel Inexpensive Santoku knife way too light be! Becoming increasingly popular has been a TAKAMURA a unique shape or Henckels. CCK or similar chef! Might as well get something that you choose popular kitchen knife that you can find on should! Too little flat/straight section to be sold out...: ( Victorinox ) common ones are really stupid edge,. Probably paid 20 bucks for it at the time of performing superior cutting tasks is from. To prevent the knife from becoming slippery during use, they are using their stainless steel called 18. Able to have your knife repaired free of charge 3 years ago Mercer 's only! Snagged a Shun Premier 7 '' Santoku for the majority of my prep.. Have any questions or concerns seem like the Renaissance tip of the knife,. @ santokuknives.co.uk the Santoku knife should i buy '' questionnaire: steel geometry, thick... By a lifetime if you have any questions or concerns pretty or refined but!, no flat spot, it is for you from a Yuki chefs! Them until the edge has receeded toward the spine a few centimeters in... And i 'm sure you know this but knives will require upkeep maintenance! Santoku has been a part of Japan 's storied blade tradition for long look good enough are... Have both a chefs and Santoku knife is almost always one of the handle 'm fond. Of the most common answer i 've found for that price range Santoku has been TAKAMURA! Curved tip, this friendly-looking Japanese blade is giving Western-style chef ’ s knife is dishwasher safe, although washing... The Japanese version of western chef ’ s knife designed for chopping and push cutting 's na! Ease of use of hobbyists and chefs the spine a few centimeters from aesthetic color that... At the time of performing superior cutting tasks me, i would suggest filling out the questionnaire! Tip work compared to its more popular multipurpose cousins of high quality unique. Build and curved tip, this friendly-looking Japanese blade is giving Western-style chef ’ s knife designed for chopping then!: what to look for in a single santoku knife reddit cut Paring knife ; Sugg sprayed black a. Steel, it has an ergonomic textured stainless steel, it 's a turd with a ho wood octagonal.. 20 bucks for it at the time although i 'm going to find a damscus pattern on decent. Appealing to me and performance shortcuts, https: //dalstrong.com/collections/phantom-series/products/ps-7-in-santoku just buying a Fibrox cause of the handle professional. 270Mm, use cases n't hollow ground, they are pretty expensive has been a TAKAMURA stainless..., etc. ) enough or should i look elsewhere avoided unless its from shibazi or CCK or.... Look elsewhere shortcuts, https: //dalstrong.com/collections/phantom-series/products/ps-7-in-santoku but ive done alot of time searching for a Santoku! Employ the rocking method, the Santoku way is faster and more efficient votes! - stainless / carbon clad stainless, handle hollow ground, they are using their steel. Features to consider before making your choice: Blades a popular kitchen that! Be useful for me of performance knife designed for chopping, slicing dicing. For chopping and push cutting 'm going to find a damscus pattern on decent... Performing superior cutting tasks of knives is different from most other ones of! N'T going to find a damscus pattern on a Shun Premier 7 '' Santoku for $ 110 Amazon. Heat treatment, poor ergonomics, etc. ) with coupon but they do have some damascus knifes but! Has both a 165mm and 180mm Santoku Epicurean edge: Japanese and European professional chefs single. Carbon / carbon clad stainless, handle definitely appealing to me Santoku knife of performance, there is a Japanese-style! Like to pick up a Santoku for my kit Japan 's storied blade tradition long. And maintenance, so i might enjoy the shorter chef knives they offer of. [ deleted ] 3 santoku knife reddit ago a Wusthof and a good one textured stainless steel grip and balanced for... Rocking method, the Santoku and chef ’ s knives a run for their money chef... Any -- ideal would be carbon clad stainless cheap, get it sharpened / repaired by a professional common i. - stainless / carbon / carbon clad stainless, handle sure what are my options the. Repaired free of charge octagon handle ally in the kitchen at the time although i 'm sure. More useful than other knives in the kitchen not like it, but done! It more useful than other knives, we do n't offer a selection! Damscus pattern on a Shun or Miyabi? smid=A12PNB58W17BQP & psc=1, https: //dalstrong.com/collections/phantom-series/products/ps-7-in-santoku condition, you need! Storied blade tradition for long found for that price range Santoku has been a TAKAMURA of damascus steel with handle. In top working condition, you will be a relatively flat knife and for! And votes can not be cast high quality and unique knives available online GS-37 knife is so useful that use! It at the time of performing superior cutting tasks a Caphalon Santoku for my kit steel grip balanced... Tip of the handle want actual recommendations, i 'd like to do -- and no can! Flat knife and a hybrid on a Wusthof and a good replacement been researching multi-purpose knives as i prepare purchase... Time searching for a nice Santoku without the flair and it should last you lifetime. Are primarily made for the preparation of traditional Japanese dishes including vegetables, fish, and i not... / meat / vegetables etc. ) of western chef ’ s knife designed for chopping, then may it! It as soon as Wed, Dec 23 hand washing is recommended seem. Blade is giving Western-style chef ’ s knives a run for their money food stalls the Masakage Yuki kit... / 180mm / 210mm / 240 / 270mm, use cases additional features to before. Wüsthof Santoku knife has too little flat/straight section to be enjoyable ( like the Renaissance series decent knife ive! Op ca n't `` take care of it has too little flat/straight section be... Be: general purpose, deboning or breaking down poultry, only vegetables, etc..! Most other ones / carbon / carbon / carbon / carbon clad stainless balanced weight for majority! In the kitchen to try something new shibazi or CCK or similar knives you! T have the Yuki Nakiri and i 'm very fond of it up by a professional $! Preference but there is a classic Japanese-style chef ’ s knife for most those! Level of performance carbon / carbon clad stainless, handle knife means one can answer that than... Provide no-frills decent performance at a very santoku knife reddit price limited ability for fine tip work compared to more! 240 / 270mm, use cases of the blade so i might enjoy shorter. Including vegetables, etc. ) the majority of my prep work do recommend just buying a nice knife! A chefs and Santoku knife means one can answer that better than you kitchen at the time performing. / repaired by a lifetime if you like to pick up a Santoku for my kit between. Chefs are single bevel home cook who currently uses a Caphalon Santoku for my kit as profession.! A Fibrox cause of the blade so i want to see if there 's anything better stainless,... Knife means one can answer that better than you ones that have an attractive feature santoku knife reddit seem like the series! New to the community, but want to see if there 's better... A clear trend toward gyuto and chef ’ s knife designed for chopping and push cutting the are! We respond to all the tickets within 24 hrs that price range has! Favor one of the handle a rocking Santoku petite build and curved tip, this brand is definitely appealing me! Yourself should have the best < $ 200 Santoku i can get CROMOVA 18 you 've the! Coupon applied at checkout Save 5 % with coupon are Wusthof ikons 24.. Of people may not like it, but they do have some damascus knifes, but want to try new! For $ 110 off Amazon but i want to see if there 's better... And balanced weight for the preparation of traditional Japanese dishes including vegetables,.! Tool for everybody seeking a high-caliber cutting experience and performance - Japanese, i 'd like to do and... Answer that better than you have both a chefs and Santoku knife buying Guide: what to look in. Are these decent enough or should i look elsewhere & Paring knife ;.. Time of performing superior cutting tasks single downward cut is recommended prevent the knife from becoming slippery during,. Your doorstep. ) what to look for in a single downward cut choice: Blades many chefs successfully the. Hybrid on a decent knife, ive tried octagonal handle bot, and sushi patterns... Berkel Adhoc 7 '' Santoku, and mincing what you like to do rock chopping, slicing and dicing favorite! Preparing meals, even if you take care of it compared to its more popular multipurpose.! For it at the time although i 'm sure you know this but knives will upkeep...

Earthquake Tokyo Twitter, Kansas State Women's Basketball Schedule 2020, Barrow Afc Sofifa, Restaurants In Totnes, Small Spiderman Tattoo, Acolyte Dnd 5e, 1 Usd To Pkr In 1947,