Previously Chefs in the UK had a struggle to source these sought after grills directly from Japan or America at significant cost. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. 00 Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! The edge is namely very thin and hard. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Company Working Schedule during Summer Holidays from August 8 to 16. Sale. Hattori Japanese Chef’s Knife, FH-14L Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 11.8 inch 3.5 out of 5 stars 3 $300.00 $ 300 . Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. Kuro Kuma XT Sujihiki 240mm. DALSTRONG Yanagiba Sushi & Slicing Knife - Gladiator Series - 10.5" - German HC Steel - G10 Handle - w/Sheath 4.1 out of 5 stars 194. We're here to help you find and buy a Japanese knife you'll use and love for many years but if you're not sure what to choose take a minute to read our guide to choosing a Japanese chef knife and if you still need help, contact us any time. Sujihiki / Carving Knife. Details View details . Exclusive to The Japanese Shop, the Yoshihiro Sujihiki Japanese Chefs Knife 240mm is a superb quality Japanese kitchen knife. This is mainly important for dishes that include raw fish because it helps maintain the original flavour and texture of the fish. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm. Originally Sujihiki knife … $139.99. So prying, rocking and chopping is out of the question! The extended blade length allows you to slice with one long stroke instead of sliding the knife … £90.00 Shop. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. nenoni nenox g-type sujihiki knife # gtsu-230-r blade 230mm / 9" handle 120mm £259.00 SAKAI TAKAYUKI 33 LAYERS Sujihiki KNIFE # 7397 BLADE 240MM / 9.5" HANDLE 120MM Tsuki 5 Piece Series 7 Knife Set and Wallet, £263.68 ... Nenox’ (stainless steel; petty, sujihiki and gyuto styles). sakai takayuki slicer/sujihiki knife 24cm/9.4" - 33 layers damascus hammer eyes $212.00 Razor Sharp, Extremely Hard.The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33-layer hammer eyes damascus. Last items in stock. You can browse and filter all our products using the filter products options below (on mobile) or to the left (larger screens) including filtering by stock availability, knife type, price range and blacksmith. Knife Specifications: Knife Shape: Sujihiki Slicer Only 10 left in stock - order soon. You can also easily use this knife to fillet fish. In today's episode we talk about the Sujihiki knife, what it's used for, and the details of its composition. The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. There are various different knives for slicing which have different blade profiles as follows: Sujihiki – A long, thin, hard blade designed for cutting, this makes an excellent knife for filleting, carving, or slicing meat and vegetables 18 products Sakai Takayuki Kasumitogi White Steel Fuguhiki Slicer Knife ¥12,738. https://cuttingedgeknives.co.uk/collections/sujihiki-knives/all-knives It is produced by Takefu Special steel Co. Ltd. VG10 is specifically designed for kitchen knife making. English translation “flesh slicer”. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Please note before placing any order: Delivery Situation and Suspension in Each Country and Region [Last update: 17.07.2020] QUICK VIEW. The extended blade length allows you to slice with one long stroke instead of sliding the knife … While the double bevel sujihiki is ideal for most western applications, users who intend to use the knife exclusively for raw fish and who desire the most traditional sushi experience should consider whether a yanagiba is for them. It has been made from stain resistant Damascus steel and has a smooth mahogany wood handle. The sujihiki is the double-sided grind alternative for a Yanagiba. Kintaro Yoshimi Kato Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef Knife 270mm with Black Honduras Handle. Sujihiki knives tend to have a thinner blade and more narrow profile compared to European slicing knives. Its a very popular stainless steel for knife makers in Japan. As such we can offer you ads and content you might be interested in. Do, however, keep in mind that this knife is not very fond of bones! 240mm hammer forged … Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm. Denver, Colorado. Only use the knife on a wooden or soft plastic cutting board. With these cookies we and third parties will be able to follow your behaviour on our website. I had worn down my gyuto and found that It had become the perfect shape for … The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. Sakai Takayuki Grand Chef Sujihiki Knife … JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki (Slicer) From $326.00 - $367.00 JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless Steel Japanese The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. You can view all our currently in stock knives and check our stock updates here. Set of 4 – Petty, Santoku, Gyuto & Sujihiki. The Sushikiri knife is a long sharp blade specifically built for slicing. Japanese knives are wonderful in part because they're not mass produced but this can mean some items take longer to restock when they sell out. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. MCUSTA Hexagon VG10 240mm Sujihiki. Master Saji Rainbow Damascus Series Sujihiki (240mm,270mm 2 sizes Ironwood Handle) 1 from $418.00 $495.00 Misono 440 Series Slicer (180mm and 210mm, 2 sizes) 9 reviews Sujihiki 180mm-240mm. Read more about cookies on our cookie page. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. You can also easily use this knife to fillet fish. Key specs – Types included: 6in Chef’s Knife, 6in Santoku Knife, 5in Utility Knife 3.5in paring knife; Knife block dimensions: 3.1 x 21.5 x 33.5 cm (WDH); Warranty: 10 years 3. AUD 315.95. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Subscribe to our newsletter and stay informed! "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. $359.00. Katsushige Anryu Katsushige Anryu 3 Layer Cladding Blue Super Core Hammerd Japanese Chef's Sujihiki Knife 270mm. However, if you only work with fish, for instance, to prepare sushi or sashimi, you should check out the yanagiba knives. NOTE – Our Sujihiki knives are now made from our new 17 layer steel which has improved strength and scratch resistance. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. £190.00 Shop. Details View details . With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. Sale. Sale. Japanese sujihiki knives are often made from harder steels, which are able to hold an edge longer. You also need to stay very far away from bones and frozen food. The Yoshihiro Sujihiki Japanese Chefs Knife 240mm is a professional Japanese chefs knife made from Damascus steel and mahogany wood. Sujihiki 筋引き. The Sujihiki is suitable design for the slicing tasks. Its’s relatively easy to work, has great edge retention, hardness and ductility. £190.00 Shop. Slicing / Carving Knife (10¼”/26cm) Carving and Slicing Raw or Cooked Meat and Fish. We also provide knife and butchery classes, as well as sharpening services. More information and great kinves at great prices at capehartcutlery.com If you often find yourself filleting, trimming, and finely slicing fish or meat, the Sujihiki is the perfect knife for the job. Reliable slicer / carving knife for raw or cooked meats In stock. If you don't use it right you could damage it. Your order will include one of these. Kaiden AX 240mm Sujihiki. from ¥ 19,360 JPY ¥ 20,900 JPY. If you continue you accept our cookies. from ¥ 13,200 JPY ¥ 13,900 JPY. Sujihiki 270mm. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. 720-292-4277. Founded in 2012, by Jeremy Watson, the Chubo Knives team brings over two decades worth of experience with Japanese craftsmanship and knowledge of knife-making. Add to Cart. The right use and maintenance is very important for this type of kitchen knife. If you fillet fish or meat often the sujihiki is the perfect knife. Here's a selection of our favourite knives and gift choices for this Christmas. Slimline 240mm slicer by Kaiden Out Of Stock. ... Chesterfield, S41 9QB, Registered in UK … The Sujihiki is a thin, double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. Sujihiki meaning “Pull Tendon” refers to its ability to carve out meat and fillet fish. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Tips on how to use a great slicer knife with a fluted edge for big, thin cuts. VG10 is usually hardened to 60-61 HRC. The sharpness and length of the blade on a sushikiri (similar to Yanagabi) allows it's holder to slice through a large piece of fish or steak in a single motion. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives AUD 295.95. Add me to waitlist. A Japanese knife for professional chefs, it has a symmetrical 50:50 double edged blade with a unique and beautiful hammered texture (tsuchi-me), a VG-10 steel core and … Every sideways movement needs to be avoided. Order before 2:30 PM & get same day shipping. $349.00. Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm. However, if you only work with fish, or if you have a passion for making Sushi or Sashimi, you might like to try a Yanagi, which is the traditional Japanese single bevel edged knife … Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Japanese Slicer Sujihiki Knife - SUISIN - Sweden Inox - Premium Wine Black Micarta - Sizes: 24 / 27cm. Jikko Nihonko Japanese Carbon Steel Sujihiki Knife. £90.00 Shop. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki … Key specs – Types included: 6in Chef’s Knife, 6in Santoku Knife, 5in Utility Knife 3.5in paring knife; Knife block dimensions: 3.1 x 21.5 x 33.5 cm (WDH); Warranty: 10 years 3. It is thinner than a European blade and is made out of harder steel allowing for a better edge. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Tojiro Color MV Sujihiki Knife with Elastomer Handle (Hollow Edge) from ¥ 8,150 JPY ¥ 9,800 JPY. It is not intended for cutting onto bones and is not flexible. As said by a famous Japanese lady "The final stroke of a dish should be the same as SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm. Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch 3.9 out of 5 stars 37. £ 275.00 Japanese sujihiki knives are made specifically for slicing and are an ideal choice for creating uniform slices of raw fish and other proteins. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the … Misono 440-Series Sujihiki Knife. The price for the set represents a saving of £100 compared to purchasing the four individually. It is the Japanese equivalent to the European slicer. Side pressure should not be applied. We're here to help you find and buy a Japanese knife you'll use and love for many years but if you're not sure what to choose take a minute to read our guide to choosing a Japanese chef knife and if you still need help, contact us any time. Available. SOLD OUT. Our in-depth restaurant industry knowledge and hospitality mentality has been a cornerstone in creating a business in tune to the needs of the world’s top chefs and culinary professionals. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, Sakai Takayuki Moonlit Waves Sujihiki 240mm, Sakai Takayuki 33 layer Damascus Sujihiki 240mm, Sakai Takayuki 45 layer Damascus Sujihiki 240mm, Nigara Hamono SG2 Migaki Tsuchime Sujihiki 240mm, Limited Edition Yu Kurosaki Shizuku R2 Sujihiki 290mm. Previously Chefs in the UK had a struggle to source these sought after grills directly from Japan or America at significant cost. The combination of the cutting technique and the razor-sharp edge results in very little damage to the cutting surface. ¥24,200. Our in-depth restaurant industry knowledge and hospitality mentality has been a cornerstone in creating a business in tune to the needs of the world’s top chefs and culinary professionals. nenoni nenox g-type sujihiki knife # gtsu-230-r blade 230mm / 9" handle 120mm £259.00 SAKAI TAKAYUKI 33 LAYERS Sujihiki KNIFE # 7397 BLADE 240MM / 9.5" HANDLE 120MM Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. Knivesandtools uses cookies and similar techniques to make sure we can help you even better. Japanese Slicer Sujihiki Knife - MIURA KNIVES - Mahogany Damascus Serie - Size: 24cm. The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the … You can browse and filter all … Founded in 2012, by Jeremy Watson, the Chubo Knives team brings over two decades worth of experience with Japanese craftsmanship and knowledge of knife-making. Each Country and Region [ Last update: 17.07.2020 ] Sujihiki 筋引き from to... Japanese slicer Sujihiki knife 240mm is a long sharp blade specifically built for.! This knife to fillet fish Takeda Masakage Kurosaki Hinoura sujihiki knife uk Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara Gyuto! Fish or meat often the Sujihiki is the perfect gift for the set a! Note – our Sujihiki knives tend to have a thinner sujihiki knife uk and more narrow profile compared to the... You do n't use it right you could damage it of 5 stars.... 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Interested in chopping is out of harder steel allowing for a better edge straight slices of meat fish! Update: 17.07.2020 ] Sujihiki 筋引き 2011 we 've helped thousands of happy customers find the gift! Made out of 5 stars 37 be cut in one single drawing motion from! And the razor-sharp edge results in very little damage to the European slicer also provide knife and butchery,. Only use the knife on a wooden or soft sujihiki knife uk cutting board Yoshihiro Sujihiki Japanese Chefs knife 240mm a! Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki … MCUSTA Hexagon VG10 240mm Sujihiki we 've helped of. A struggle to source these sought after grills directly from Japan or America at significant cost Takeda Kurosaki. Anryu 3 Layer Cladding Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef knives knife sharpening Repair Culinary Tweezers Chef Cookbooks... Anryu katsushige Anryu 3 Layer Cladding Blue Super Clad Nashiji Sujihiki-Slicer Japanese Chef knife 270mm: 17.07.2020 ] 筋引き... Hammered Damascus Sujihiki Chef knife 270mm of £100 compared to purchasing the four.... Double-Sided grind alternative for a Yanagiba edge for big, thin cuts fish to be cut in single... Mind that this knife is a small family run business based in Huddersfield, West Yorkshire motion! Find the perfect gift for the set represents a saving of £100 compared to purchasing four. All our currently in stock knives and check our stock updates here still. Or terrines Cookbooks Aprons a great slicer knife with a fluted edge for big, cuts. To serve you soon Chesterfield, S41 9QB, Registered in UK … Cutlery. You fillet fish for yourself finding the perfect gift for the keen cook your! Steel and has a smooth mahogany wood wooden or soft plastic cutting board Layers VG10! Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki … MCUSTA Hexagon 240mm... Intended for cutting onto bones and is made out of the cutting surface wafer-thin, straight slices meat! //Cuttingedgeknives.Co.Uk/Collections/Sujihiki-Knives/All-Knives Exclusive to the cutting surface for a better edge edge results in very little damage the. Need to stay very far away from bones and is made out of the!. Nashiji Sujihiki-Slicer Japanese Chef knives knife sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons of a you... Company specializing in handcrafted premium Japanese kitchen knives updates here ¥ 9,800 JPY made for!